Ingredients
5 cups broccoli florets
2 cucumbers peeled, sliced
1 onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
3 carrots, peeled, thinly sliced
5 oz sliced black olives
3⁄4 cup Parmesan cheese, grated
1 Tbs minced parsley
1 tsp dried basil
1tsp dried oregano
Italian dressing
12 oz cherry tomatoes, halved
salt and pepper
Directions
Combine all ingredients, except tomatoes, in large bowl.
Cover and refrigerate overnight, stirring occasionally.
Add tomatoes, season with salt and pepper and toss.
**Perfect for a family BBQ
