Simply Delicious Strawberry Cake

Ingredients 1 (18.25-ounce) box white cake mix 1 (3-ounce) box strawberry-flavored instant gelatin 1 (15-ounce) package frozen strawberries in syrup, thawed and pureed 4 large eggs 1/2 cup vegetable oil 1/4 cup water Strawberry cream cheese frosting Freshly sliced strawberries, for garnish, optional Directions Preheat oven to 350 degrees F. Lightly grease 2 (9-inch) round […]

Read More »

Marinated Vegetable Salad

Ingredients 5 cups broccoli florets 2 cucumbers peeled, sliced 1 onion, thinly sliced 1 green bell pepper, thinly sliced 1 red bell pepper, thinly sliced 3 carrots, peeled, thinly sliced 5 oz sliced black olives 3⁄4 cup Parmesan cheese, grated 1 Tbs minced parsley 1 tsp dried basil 1tsp dried oregano Italian dressing 12 oz cherry tomatoes, halved salt and pepper Directions Combine […]

Read More »

Crock Pot Ravioli Casserole

Ingredients 1 1/2 lbs lean ground beef 1 large onion chopped 1 clove garlic minced 1 (15 oz) can tomato sauce 1 can stewed tomatoes 1 tsp oregano 1 tsp Italian seasoning salt/pepper to taste 10 oz spinach 16 oz bowtie pasta cooked 1/2 cup Parmesan cheese shredded 1 1/2 cup mozzarella shredded Directions Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the […]

Read More »

Reuben Crescent Bake

Ingredients 1 tube Crescent rolls 8-10 slices Swiss Cheese 3/4 pound sliced deli corned beef 1/2 cup Thousand Island salad dressing 1 (14 oz) can sauerkraut drained 1 large egg white lightly beaten 1/2 teaspoon Caraway Seeds Directions Preheat oven to 375. Unroll one tube of crescent roll dough and place half in a baking dish that has been lightly greased. Seal perforations. Bake for approximately 8-10 minutes until golden brown. […]

Read More »

Crock Pot Coca Cola Roast

Ingredients 1 beef roast of choice ( I used a 2.5 pound Chuck Roast) 1 can Cream of Mushroom soup 1 package dry onion soup mix 1 (12 oz) can Coke Red potatoes, halved Carrots, cut in chunks Directions Place beef in crock pot and top with dry onion soup mix. Place vegetables around roast. […]

Read More »

Reese’s Peanut Butter Fluff

Ingredients 8 oz cream cheese, softened 3.9 oz vanilla or chocolate instant pudding mix 1½ cups milk 1 cup creamy peanut butter 8 oz Cool Whip 25 Reese’s Miniatures, halved 8 oz bag Reese’s Minis ¾ cup mini chocolate chips Directions Beat cream cheese with pudding mix until smooth. This will take a few minutes. […]

Read More »

Easy Lazy Day Lasagna

Ingredients 1 lb. dry lasagna noodles (you’ll use a little more than half the box) 1 lb. lean ground beef (or half beef and have pork) 1 24 oz. jar marinara or pasta sauce – your favorite brand ⅔ cup water 1 15 oz. container ricotta or cottage cheese 12 oz. mozzarella cheese, divided 1 […]

Read More »

Deep Fried Pickle Recipe

Ingredients 1/2 Gallon Vegetable oil 1 Jar Bread & Butter Pickles 2 Cups Low Fat Buttermilk 3 Cups All- Purpose Flour 3 Tbsp Salt 1 Tbsp Paprika 1/2 Tbsp Cayenne Pepper Directions Pour the Oil in the fryer. Heat the Oil until it gets to 350 degrees F. Pour the pickle jar over a strainer […]

Read More »

Southern Fried Cabbage

Ingredients 12 oz bacon, diced raw 1 head cabbage, chopped 1 onion, diced 2 Tbsp Worcestershire 1 Tbsp apple cider vinegar 2 Tbsp brown sugar 1 tsp garlic powder black pepper to taste Directions Add chopped bacon to a large pot. Cook over medium heat until extra crispy. Remove bacon from pot, leaving the grease. […]

Read More »

Samoa Stuffed Brownies

Ingredients 1 box brownie mix, plus ingredients called for on box 9 Samoa cookies 1 1/2 cup Toasted shredded coconut 1 1/2 cup Caramel Melted chocolate, for drizzling Directions Preheat oven to 350° and line a 8″-x-8” square pan with parchment paper. Prepare brownie batter according to package instructions. Pour batter into the prepared pan, […]

Read More »