Ingredients
1/2 Gallon Vegetable oil
1 Jar Bread & Butter Pickles
2 Cups Low Fat Buttermilk
3 Cups All- Purpose Flour
3 Tbsp Salt
1 Tbsp Paprika
1/2 Tbsp Cayenne Pepper
Directions
Pour the Oil in the fryer.
Heat the Oil until it gets to 350 degrees F.
Pour the pickle jar over a strainer to drain the pickles. Prepare batter out of buttermilk, flour, salt, paprika and cayenne pepper. Dip the pickles in the batter and deep fry until golden and crispy.
Line a large plate with two paper towels so that the oil can drain off.
Pick up the basket out of the oil and let sit for a minute so the oil can drain and the fryer basket can cool.Flip the basket over the paper towel lined plate to sop up the oil.
**Serve with dipping sauce and some fresh dill.
