Ingredients
8 oz cream cheese, softened
3.9 oz vanilla or chocolate instant pudding mix
1½ cups milk
1 cup creamy peanut butter
8 oz Cool Whip
25 Reese’s Miniatures, halved
8 oz bag Reese’s Minis
¾ cup mini chocolate chips
Directions
Beat cream cheese with pudding mix until smooth. This will take a few minutes.
Slowly add the milk ¼ cup at a time making sure that it is completely incorporated before adding more.
Add the peanut butter and mix until combined.
Fold in the Cool Whip until the mixture is smooth and creamy and FLUFFY.
Fold in the Reese’s candies and chocolate chips.
Cover and chill for at least 2 hours.
Serve with apple slices, graham crackers, chocolate graham crackers, peanut butter cookies – or a spoon.
**Don’t forget to chill! Reese’s Peanut Butter Cup Fluff needs to set up in the fridge for a good two hours before serving. Yes, it’s delicious right away, but to get it to the right consistency, it needs to be refrigerated.
